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The training centre

A training policy of skills development

  • Welcoming and training our staff.
 
  • Providing training modules for maintenance teams and line supervisors.
 
  • Establishing a managerial-skills improvement programme.
 
  • Establishing autonomous production teams ("lean manufacturing").
 
  • Operating an internal promotion policy :

Over a three-year period, more than 29% of the staff were promoted.

 

 
 

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Also, find out about our prepared vegetables

Ideal serving suggestions for accompanying fish, poultry or other meat

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Production locations

Signature products

Our sales counter

Find out about our FRESH and FROZEN product ranges

Cooked fish and/or coated vegetables: a wide range of meal possibilities

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